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  • Baked White Fish in Spices
  • gingerlemongrass ginger paprikamain mealsspice blendsturmeric ginger cumin

Baked White Fish in Spices

Baked White Fish in Spices

Ingredients:

  • 1 tablespoon grated ginger
  • 2 tablespoon turmeric, ginger and cumin spice blend
  • 1 tablespoon lemongrass ginger paprika spice blend
  • 2 cloves garlic, smashed
  • 1 tablespoon tamari soy sauce
  • 2 tablespoons olive oil
  • generous pinch of ground black pepper
  • 1 lime or lemon
  • 1 bunch coriander – leaves and stalk finely chopped
  • 2 x 200 g white fish fillets (wild snapper or any white fish of your choice)

Directions:

  1. Preheat oven to 200degree celsius
  2. Combine ginger, turmeric, garlic, soy sauce, lime juice and olive oil into a bowl. 
  3. Gently add in the finely chopped coriander
  4. Add the fish fillet pieces and coat well.
  5. Wrap the fish individually in baking paper, foil or banana leaf. Add some sliced lime/lemons in the packet. Make sure it is really well sealed into a lovely neat little pocket.
  6. Bake the fish for 30 mins minutes or until cooked through.

*Serve with your choice of salad or vegetables or rice.

Enjoy! If you made this dish, share it with us @_heyingrid_ #heyingrid

  • Wenona Lok
  • gingerlemongrass ginger paprikamain mealsspice blendsturmeric ginger cumin