- 1 cup cooked rice
- 60g old shredded ginger
- 1 tbsp goji berries
- 2 eggs, beaten lightly
- 30 ml sesame oil
- A pinch of salt
- Soy sauce
- Soak the goji berries in a bowl for 20 mins
- Heat up sesame oil in a frying pan and fry the shredded ginger over a low heat until golden in colour and fragrant. You can tell when it turns a light golden colour.
- Add in the beaten egg slowly and fry the till its cooked.
- Add the rice and a little salt to the ginger and egg. Stir-fry over high heat and all ingredients are combined. Just before serving, add desired amount of soy sauce and goji berries in and stir till all ingredients are well combined.
*You can also substitute the rice with cauliflower rice, or quinoa
Enjoy! If you made this dish, share it with us @_heyingrid_ #heyingrid