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  • Vegemite & Ginger Glazed Pork Ribs
  • gingermain meals

Vegemite & Ginger Glazed Pork Ribs

Vegemite & Ginger Glazed Pork Ribs


  • 1/2 cup plum sauce
  • 1 1/2 tablespoons Vegemite
  • 3 teaspoons grated root ginger
  • 3 cloves garlic, crushed
  • 1 kg pork spare ribs


  1. In a bowl, mix the plum sauce, vegemite, ginger and garlic. Add the ribs and marinate them in the sauce
  2. Marinate the ribs in the refrigerator for 2 hours
  3. Remove the ribs from the marinade and barbecue over a medium heat on pan, for 6-8 minutes on each side, or until cooked through

*This is great eaten with salad or rice, or by itself!

Enjoy! If you made this dish, share it with us @_heyingrid_ #heyingrid

  • Wenona Lok
  • gingermain meals